15 Minute Easy Chicken Fried Rice


Recipe summary
15 Minute Easy Chicken Fried Rice from Aaron and Claire is structured into a clear recipe card with 11 ingredients and 9 step-by-step instructions. It includes cooked rice, cooked chicken, diced, eggs and soy sauce. Tags: breakfast, quick, chicken and rice. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 cup chopped green onions
- 1/2 cup mixed vegetables (carrots, peas)
- 1 tbsp cooking oil
- Salt to taste
- Pepper to taste
Method
- 1
Heat cooking oil in a pan over medium heat.
- 2
Scramble eggs until cooked and set aside.
- 3
Add chicken and vegetables to the pan and stir-fry for 2 minutes.
- 4
Add cooked rice and mix well.
- 5
Pour in soy sauce, oyster sauce, and sesame oil.
- 6
Stir-fry everything together for 3-4 minutes.
- 7
Add scrambled eggs back to the pan and mix.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped green onions and serve hot.






