Chocolate Date Bark Bites
Recipe summary
These chocolate date bark bites are a soft, chewy, crunchy, and creamy no-bake treat that tastes like a healthier Snickers bar, made with dates, pistachio cream, peanuts, melted chocolate, and flaky sea salt.
Ingredients
- Soft Medjool dates
- Pistachio cream
- Crushed peanuts
- Melted dark chocolate (any chocolate will work)
- Flaky sea salt
- Coconut oil
Method
- 1
Chop peanuts leaving some chunks for crunch.
- 2
Line parchment paper and place dates opened up, removing pits if necessary.
- 3
Cover with parchment paper and gently flatten dates with a cup or glass to bring them closer together.
- 4
Spread pistachio cream evenly over the dates.
- 5
Sprinkle chopped peanuts on top.
- 6
Melt the chocolate and add coconut oil for a glossy finish.
- 7
Pour the melted chocolate over everything and spread evenly.
- 8
Finish with flaky sea salt.
- 9
Refrigerate until set.
- 10
Slice or break apart and enjoy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Food Nourish. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=0JQNX7NHAEY