Choose print version

coconutchocolateno bake

Bounty Bars in 5 Minutes

A simple coconut and condensed-milk filling is shaped into bars, coated in melted chocolate and chilled until set.

Sugar Bloom

A simple coconut and condensed-milk filling is shaped into bars, coated in melted chocolate and chilled until set.

5 min
Total time
6 bars
Yield

Ingredients

5 ingredients
  • 1.5 cup coconut flakes
  • 1/4 cup warm milk
  • 1/2 cup condensed milk
  • 200g milk chocolate
  • 2 tbsp vegetable oil

Method

5 steps
  1. Mix coconut flakes, warm milk, and condensed milk until combined.
  2. Shape the mixture into bars.
  3. Melt milk chocolate with vegetable oil.
  4. Dip bars into melted chocolate to coat.
  5. Place bars on parchment paper and refrigerate until set.
Print recipe

Recipe notes

Helpful tips

  • Shape the coconut mixture firmly so the bars hold together.
  • Let the melted chocolate cool slightly before coating the bars.
  • Chill the bars until the chocolate is completely set.

Equipment

  • Mixing bowl
  • Heatproof bowl
  • Baking tray or plate
  • Parchment paper
  • Refrigerator

Storage

Store the finished bars in an airtight container in the refrigerator.

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.