Dubai Pistachio Kunafa Chocolate Bar
Recipe summary
A luxurious chocolate bar filled with pistachio kunafa filling, wrapped in tempered chocolate, combining crispy kataifi, pistachio butter, and tahini.
Ingredients
- 200g all-purpose flour
- 150g cornstarch
- 1/4 tsp salt
- 1 tbsp oil
- 400 ml water
- Butter (for greasing)
- 300g pistachios
- 50g milk powder
- 30g powdered sugar
- 50 ml neutral oil
- 200g sesame seeds
- 1/8 tsp salt
- 25 ml oil
- 400g pistachio butter
- 200g kataifi
- 4 tbsp tahini
- 300g milk chocolate
- White chocolate (amount not specified)
Method
- 1
Prepare the kataifi by mixing flour, cornstarch, salt, oil, and water to make the dough.
- 2
Cook or bake the kataifi until crispy and set aside.
- 3
Make pistachio butter by blending pistachios with milk powder, powdered sugar, and neutral oil.
- 4
Prepare tahini by blending sesame seeds with salt and oil.
- 5
Assemble the kunafa filling by combining pistachio butter, kataifi, and tahini.
- 6
Temper the chocolate (milk and white) for coating.
- 7
Layer the kunafa filling inside a mold or on a surface, then cover with tempered chocolate to form a bar.
- 8
Allow the chocolate to set completely before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Indicious Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=5sLvOY1PlBQ
