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cottage cheesechocolateno bake

Cottage Cheese Fudge

A high-protein, healthy cottage cheese fudge made with cottage cheese, dark chocolate, cocoa powder, and optional coconut oil or butter, chilled until firm.

The Cooking Foodie

A high-protein, healthy cottage cheese fudge made with cottage cheese, dark chocolate, cocoa powder, and optional coconut oil or butter, chilled until firm.

15 min
Prep time
5 min
Cook time
3 hrs 20 min
Total time
16 pieces
Yield

Ingredients

4 ingredients
  • 500 g cottage cheese
  • 33 g cocoa powder, optional or to taste
  • 250 g good-quality dark chocolate, chopped
  • 2 tbsp coconut oil or melted butter, optional

Method

13 steps
  1. Line a 20 cm square tin with baking paper.
  2. Blend the cottage cheese in a food processor until completely smooth.
  3. Scrape down the sides as needed to remove any lumps.
  4. Melt the chopped dark chocolate gently in a microwave or over a pan of simmering water.
  5. Add the cocoa powder and coconut oil or butter to the blended cottage cheese.
  6. Blend again until smooth.
  7. Pour in the melted chocolate.
  8. Blend or stir until the mixture is evenly combined.
  9. Transfer the mixture to the prepared tin.
  10. Smooth the surface with a spatula.
  11. Refrigerate for at least 3 hours, until firm.
  12. For a firmer texture, freeze for an additional 30–60 minutes.
  13. Cut into 16 pieces and serve chilled.
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