Printable recipe cardCrystal's Clean Kitchen
Creamy 3 ingredient Chocolate Cottage Cheese Ice Cream
Original source
Crystal's Clean Kitchen on YouTubeA creamy chocolate cottage cheese ice cream finished with a quick sugar-free chocolate shell.
A creamy chocolate cottage cheese ice cream finished with a quick sugar-free chocolate shell.
Ingredients
5
Steps
6
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Ingredients
- 1 Cup Cottage Cheese
- 2 Tbsp Unsweetened Baking Cocoa
- 2 Tbsp Sweetener
- 2 Tbsp Sugar free Chocolate Chips
- 1 tsp Coconut Oil
Equipment
- Blender
- Freezer-safe container
- Microwave-safe glass or bowl
- Spoon
Method
- Blend all the ingredients in the blender until smooth.
- Place in a container and freeze for a few hours until it’s ready.
- If it’s been in the freezer a long time, let it sit out to warm up before eating.
- Place chocolate chips and coconut oil in a small glass and heat for 30 seconds in the microwave, then stir.
- Heat again in the microwave for 15 seconds, stir, and if lumps remain, microwave for another 10 seconds.
- Drizzle the melted chocolate over the ice cream and enjoy.
Helpful tips
- Blend the cottage cheese mixture until completely smooth.
- Let the frozen ice cream soften briefly before serving.
- Heat the chocolate shell in short microwave bursts to avoid scorching.
Storage
Keep the ice cream in a covered freezer-safe container. Let it soften briefly at room temperature before serving.
