Creamy 3 ingredient Chocolate Cottage Cheese Ice Cream
Recipe summary
A low-carb, protein-packed, chocolate cottage cheese ice cream with a chocolate drizzle, made with only three main ingredients.
Ingredients
- 1 Cup Cottage Cheese
- 2 Tbsp Unsweetened Baking Cocoa
- 2 Tbsp Sweetener
- 2 Tbsp Sugar free Chocolate Chips
- 1 tsp Coconut Oil
Method
- 1
Blend all the ingredients in the blender until smooth.
- 2
Place in a container and freeze for a few hours until it’s ready.
- 3
If it’s been in the freezer a long time, let it sit out to warm up before eating.
- 4
Place chocolate chips and coconut oil in a small glass and heat for 30 seconds in the microwave, then stir.
- 5
Heat again in the microwave for 15 seconds, stir, and if lumps remain, microwave for another 10 seconds.
- 6
Drizzle the melted chocolate over the ice cream and enjoy.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Crystal's Clean Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=c2Em0OT5bnE
