Inspired by videocandyblended

Cottage Cheese Fudge

Name: Cottage Cheese Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 500 g cottage cheese; 33 g cocoa powder, optional or to taste; 250 g good-quality dark chocolate, chopped; 2 tbsp coconut oil or melted butter, optional

Cottage Cheese Fudge is a candy built around cottage cheese, cocoa powder and good-quality dark chocolate, from The Cooking Foodie, ready in 3 hours 20 minutes.

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Cottage Cheese Fudge is a candy built around cottage cheese, cocoa powder and good-quality dark chocolate, from The Cooking Foodie, ready in 3 hours 20 minutes.

15 min

Prep time

5 min

Cook time

3 hrs 20 min

Total time

16 pieces

Yield

Ingredients

4 ingredients

500 g cottage cheese
33 g cocoa powder, optional or to taste
250 g good-quality dark chocolate, chopped
2 tbsp coconut oil or melted butter, optional

Method

13 steps

Line a 20 cm square tin with baking paper.
Blend the cottage cheese in a food processor until completely smooth.
Scrape down the sides as needed to remove any lumps.
Melt the chopped dark chocolate gently in a microwave or over a pan of simmering water.
Add the cocoa powder and coconut oil or butter to the blended cottage cheese.
Blend again until smooth.
Pour in the melted chocolate.
Blend or stir until the mixture is evenly combined.
Transfer the mixture to the prepared tin.
Smooth the surface with a spatula.
Refrigerate for at least 3 hours, until firm.
For a firmer texture, freeze for an additional 30–60 minutes.
Cut into 16 pieces and serve chilled.

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