Cottage Pie
Recipe summary
Cottage Pie from Leon’s Kitchen Hub is structured into a clear recipe card with 7 ingredients and 7 step-by-step instructions. It includes ground beef, potatoes, large onion and medium carrots. Tags: baked, baking, beef and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500 g ground beef
- 700 g potatoes (for mashed potatoes)
- 1 large onion
- 2 medium carrots
- 2 cloves garlic
- 1 cup gravy
- 2 tbsp butter (for mashed potatoes)
Method
- 1
Preheat oven to 200°C (400°F).
- 2
Cook ground beef in a skillet until browned.
- 3
Add chopped onions, carrots, and minced garlic to the skillet and cook until softened.
- 4
Stir in the gravy ingredients and simmer for 10 minutes.
- 5
Boil potatoes until tender, then mash with butter until creamy.
- 6
Spread the beef mixture in a baking dish, and top with mashed potatoes.
- 7
Bake in the preheated oven for 25-30 minutes until golden brown.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Leon’s Kitchen Hub. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=uciLcNE4ybQ
