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oatscashewdates

Healthy Oat Ice Cream

A creamy, naturally sweet oat ice cream made without sugar or cream, using simple plant-based ingredients for a guilt-free frozen dessert.

Köstlich mit Eugene

A creamy, naturally sweet oat ice cream made without sugar or cream, using simple plant-based ingredients for a guilt-free frozen dessert.

15 min
Prep time
0 min
Cook time
8 hrs 15 min, including soaking and freezing
Total time
Approximately 6 dessert portions
Yield

Ingredients

6 ingredients
  • 100 g oats
  • 100 g cashews
  • 6 dates
  • 200 ml plant milk (oat milk)
  • 1 tbsp alcohol (optional)
  • dark chocolate to taste

Method

5 steps
  1. Soak the cashews until soft.
  2. Blend oats, soaked cashews, dates, and plant milk until smooth and creamy.
  3. Add alcohol if using to keep texture softer when frozen.
  4. Pour the mixture into a container and freeze until firm.
  5. Serve with dark chocolate added to taste.
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