baking30 minutes
Honey Glazed Roast Carrots and Parsnips
Make the most of seasonal veg with these simple but delicious honey-glazed roast parsnips and carrots.
From YouTube · Nov 30, 2012
Make the most of seasonal veg with these simple but delicious honey-glazed roast parsnips and carrots.
About 20 min
Prep time
30 min
Cook time
About 50 min
Total time
1 serving
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients update with servings
- 2 tbsp whole grain mustard
- 4 tbsp clear honey
- 2 tbsp olive oil
- large carrots
- large parsnips
Method
7 steps- Peel and top and tail the carrots and parsnips. Cut very long carrots and parsnips in half, then in half again lengthways. For larger vegetables, cut into quarters.
- Place the prepared vegetables into a bowl.
- In a large bowl, add 2 tbsp of whole grain mustard, 4 tbsp of clear honey, and 2 tbsp of olive oil. Beat together to create a thick glaze.
- Pour the glaze over the vegetables and mix well to coat evenly.
- Preheat the oven with a roasting tin until hot.
- Place the coated vegetables into the hot roasting tin, spreading them into an even layer.
- Roast in the oven for about 30 minutes until golden and tender.
Recipe notes
Equipment
- roasting tin
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