Creamy Lemon Herb Baked Risotto
Recipe summary
Creamy Lemon Herb Baked Risotto from RecipeTin Eats is structured into a clear recipe card with 8 ingredients and 6 step-by-step instructions. It includes Arborio rice, chicken or vegetable stock, lemon, zested and juiced and butter. Tags: dinner, chicken, rice and baking. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable stock
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh herbs (parsley, thyme, or basil), chopped
- Salt and pepper to taste
Method
- 1
Preheat oven to 350°F (175°C).
- 2
Combine rice, stock, lemon zest, lemon juice, olive oil, and butter in a baking dish.
- 3
Season with salt and pepper and stir to combine.
- 4
Cover tightly with foil and bake for 40 minutes.
- 5
Remove from oven and stir in Parmesan cheese and fresh herbs.
- 6
Let sit for 5 minutes before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from RecipeTin Eats. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=uJNZl3WzMVI
