Creamy Lemon Herb Baked Risotto
At a glance
A printable Creamy Lemon Herb Baked Risotto recipe card from RecipeTin Eats, with Arborio rice, chicken or vegetable stock, lemon, zested and juiced and butter and step-by-step instructions from the original YouTube video. Tags: dinner, chicken, rice and baking. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable stock
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh herbs (parsley, thyme, or basil), chopped
- Salt and pepper to taste
Method
- 1
Preheat oven to 350°F (175°C).
- 2
Combine rice, stock, lemon zest, lemon juice, olive oil, and butter in a baking dish.
- 3
Season with salt and pepper and stir to combine.
- 4
Cover tightly with foil and bake for 40 minutes.
- 5
Remove from oven and stir in Parmesan cheese and fresh herbs.
- 6
Let sit for 5 minutes before serving.
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Original video
Source video from RecipeTin Eats. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=uJNZl3WzMVI
Source details
Full credit remains with the original creator.
