Inspired by videobakingvanilla
Crescent Roll Cream Cheese Danish
A quick and easy cream cheese Danish pastry made with crescent rolls and fruit preserve
Dec 3, 2021
A quick and easy cream cheese Danish pastry made with crescent rolls and fruit preserve
15 min
Prep time
15 min
Cook time
30 min
Total time
6
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients update with servings
- 1 can crescent rolls
- ½ cup whipped cream cheese
- 1 egg yolk
- 2 Tbsp sugar
- ½ tsp lemon juice
- ¼ tsp vanilla extract
- ½ Tbsp orange marmalade per danish
- ¼ cup powdered sugar
- 2 tsp milk
Method
9 steps- Unroll the crescent rolls and lay them out on a baking sheet.
- Mix whipped cream cheese, egg yolk, sugar, lemon juice, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll dough.
- Add a teaspoon of orange marmalade on top of each filled crescent.
- Roll up the crescent dough to enclose the filling.
- Brush the tops with egg white for an egg wash.
- Bake according to crescent roll package instructions until golden brown.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the baked Danish before serving.
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