Creamy Lemon Chicken Pasta


Recipe summary
Creamy Lemon Chicken Pasta from Mr. Make It Happen is structured into a clear recipe card with 13 ingredients and 8 step-by-step instructions. It includes boneless skinless chicken breast, lemons, rigatoni pasta and head roasted garlic. Tags: dinner, chicken, pasta and baking. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 lb boneless skinless chicken breast
- 2 lemons (1 for garnish, 1 zested and juiced)
- 1 lb rigatoni pasta
- 1 head roasted garlic
- 1 shallot
- 1/4 cup parsley
- 1 cup parmesan
- 1/2 cup asiago
- 1/2 stick butter
- 1 tsp chicken bouillon powder
- 1 cup dry white wine
- 1 to 1.5 cups heavy cream
- red pepper flakes
Method
- 1
Cook rigatoni pasta according to package instructions and drain.
- 2
Season and cook chicken breasts until done, then slice.
- 3
Sauté shallot and roasted garlic in butter until fragrant.
- 4
Add chicken bouillon powder and white wine; simmer to reduce.
- 5
Stir in heavy cream, parmesan, asiago, lemon zest, and lemon juice.
- 6
Add cooked pasta and sliced chicken to the sauce; toss to coat.
- 7
Garnish with parsley, lemon slices, and red pepper flakes.
- 8
Serve immediately.






