Easy Cake Pops Recipe for Beginners
Recipe summary
Easy Cake Pops Recipe for Beginners from CakeAcake is structured into a clear recipe card with 3 ingredients and 8 step-by-step instructions. It includes baked cake in a large flat form, white chocolate for cake pop dough and chocolate for dipping. Tags: baked, baking, cake and chocolate. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- baked cake in a large flat form
- white chocolate for cake pop dough
- chocolate for dipping
Method
- 1
Bake cake in a large flat form.
- 2
Crumble the baked cake to make dough.
- 3
Add white chocolate to the cake dough to prevent slipping.
- 4
Shape the dough into cake pops.
- 5
Insert sticks into cake pops.
- 6
Dip cake pops in chocolate at room temperature.
- 7
Decorate cake pops as desired.
- 8
Avoid refrigerating cake pops before dipping to prevent chocolate cracking.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from CakeAcake. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=vLkViwZ2IIM
