Easy Coffee Cake in 5 Minutes! Melts in Your Mouth! Grandma’s Secret Cake!
Recipe summary
A soft, flavorful coffee-infused cake made with simple ingredients, perfect for breakfast, coffee breaks, or quick desserts.
Ingredients
- 3 eggs
- 150 g sugar
- 1 tsp vanilla
- A pinch of salt
- 120 ml oil
- 200 ml hot milk
- 15 g instant coffee
- 280 g flour
- 15 g baking powder
- Chocolate chips
Method
- 1
Preheat the oven to 175°C.
- 2
Mix eggs, sugar, vanilla, and salt until well combined.
- 3
Add oil and hot milk to the mixture and stir.
- 4
Dissolve instant coffee in the mixture and mix thoroughly.
- 5
Add flour and baking powder, and fold into the batter.
- 6
Pour the batter into a 27 x 18 cm baking dish.
- 7
Sprinkle chocolate chips on top if desired.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Leckere kuchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=KteEFBahobQ
