cakebakingchocolate
Easy Coffee Cake
A soft, flavorful coffee-infused cake made with simple ingredients, perfect for breakfast, coffee breaks, or quick desserts.
From YouTube · Dec 28, 2025
A soft, flavorful coffee-infused cake made with simple ingredients, perfect for breakfast, coffee breaks, or quick desserts.
5 min
Prep time
40 min
Cook time
45 min
Total time
1 cake, 8 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving320 kcal
- Fat
- 15g
- Carbs
- 40g
- Protein
- 5g
Whole recipe (8 servings): 2560 kcal
- 3 eggs
- 150 g sugar
- 1 tsp vanilla
- A pinch of salt
- 120 ml oil
- 200 ml hot milk
- 15 g instant coffee
- 280 g flour
- 15 g baking powder
- Chocolate chips
Method
8 steps- Preheat the oven to 175°C.
- Mix eggs, sugar, vanilla, and salt until well combined.
- Add oil and hot milk to the mixture and stir.
- Dissolve instant coffee in the mixture and mix thoroughly.
- Add flour and baking powder, and fold into the batter.
- Pour the batter into a 27 x 18 cm baking dish.
- Sprinkle chocolate chips on top if desired.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 320 calories
Fat: 15 g · Carbs: 40 g · Protein: 5 g
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