Easy Coffee Cake in 5 Minutes! Melts in Your Mouth! Grandma’s Secret Cake!
At a glance
A soft, flavorful coffee-infused cake made with simple ingredients, perfect for breakfast, coffee breaks, or quick desserts.
Ingredients
- 3 eggs
- 150 g sugar
- 1 tsp vanilla
- A pinch of salt
- 120 ml oil
- 200 ml hot milk
- 15 g instant coffee
- 280 g flour
- 15 g baking powder
- Chocolate chips
Method
- 1
Preheat the oven to 175°C.
- 2
Mix eggs, sugar, vanilla, and salt until well combined.
- 3
Add oil and hot milk to the mixture and stir.
- 4
Dissolve instant coffee in the mixture and mix thoroughly.
- 5
Add flour and baking powder, and fold into the batter.
- 6
Pour the batter into a 27 x 18 cm baking dish.
- 7
Sprinkle chocolate chips on top if desired.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Original video
Source video from Leckere kuchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=KteEFBahobQ
Source details
Full credit remains with the original creator.
