Easy Cottage Cheese Flatbread
Original source
Cooking With Dave on YouTubeYouTube Recipe CardStructured by ChefScribe
Easy Cottage Cheese Flatbread is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Cooking With Dave. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 40 minutes
Ingredients
- 2 cups full-fat cottage cheese (excess liquid drained)
- 4 whole eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- pinch of salt
Method
- Preheat oven to 350°F (175°C).
- In a blender or food processor, combine cottage cheese, eggs, garlic powder, Italian seasoning, black pepper, and salt.
- Blend until smooth and well combined.
- Line a large baking sheet with parchment paper and spray with non-stick cooking spray.
- Pour the batter onto the sheet and spread evenly to about 1/2 inch thick.
- Bake for 35-40 minutes until golden brown and firm.
- Let cool for 10 minutes before removing from the baking sheet.
- Add desired toppings and serve.
