Easy Cottage Cheese Flatbread
Recipe summary
Easy Cottage Cheese Flatbread from Cooking With Dave is structured into a clear recipe card with 6 ingredients and 8 step-by-step instructions. It includes full-fat cottage cheese, whole eggs, garlic powder and Italian seasoning. Tags: lunch, dinner, quick and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 cups full-fat cottage cheese (excess liquid drained)
- 4 whole eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- pinch of salt
Method
- 1
Preheat oven to 350°F (175°C).
- 2
In a blender or food processor, combine cottage cheese, eggs, garlic powder, Italian seasoning, black pepper, and salt.
- 3
Blend until smooth and well combined.
- 4
Line a large baking sheet with parchment paper and spray with non-stick cooking spray.
- 5
Pour the batter onto the sheet and spread evenly to about 1/2 inch thick.
- 6
Bake for 35-40 minutes until golden brown and firm.
- 7
Let cool for 10 minutes before removing from the baking sheet.
- 8
Add desired toppings and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cooking With Dave. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=UDOokGtY-og
