bakedcheesedinner
Cheesy Stuffed Meat Rolls with Mashed Potatoes
A simple and inexpensive recipe for a delicious dinner, perfect for families.
From YouTube · Jan 1, 2026
A simple and inexpensive recipe for a delicious dinner, perfect for families.
30 min
Prep time
45 min
Cook time
1 hr 15 min
Total time
4
Yield
Ingredients
33 ingredients- For the filling:
- 4 eggs
- 1 onion
- 1 red bell pepper
- 1 carrot
- 2 cloves garlic
- 2 pickled cucumbers
- 3 tablespoons mayonnaise
- Fresh parsley, to taste
- Vegetable oil, for cooking
- Salt, to taste
- Black pepper, to taste
- Sweet paprika, to taste
- For the meat rolls:
- 450 g ground meat
- 2 tablespoons tomato paste
- 1 tablespoon mustard
- 3 tablespoons flour
- 100 g cheese
- 80 g mozzarella
- Olive oil, for greasing
- For the glaze:
- 2 tablespoons tomato paste
- 20 ml soy sauce
- 1 teaspoon mustard
- 1 tablespoon olive oil
- For the potato and mushroom side:
- 3 potatoes
- Butter, to taste
- Mushrooms, to taste
- 50 g Parmesan
- Green onions, to garnish
- Salt, to taste
Method
12 steps- Cook the eggs until hard-boiled. Cool, peel and finely chop or grate them.
- Finely chop the onion, red bell pepper and carrot. Heat a little vegetable oil in a frying pan and sauté the vegetables until softened.
- Add the garlic and cook briefly. Remove the vegetables from the heat and allow them to cool.
- Combine the cooked vegetables with the eggs, pickled cucumbers, mayonnaise and chopped parsley. Season the filling with salt and black pepper.
- Place the ground meat in a bowl. Add the tomato paste, mustard, flour, salt, black pepper and sweet paprika, then mix until evenly combined.
- Divide the meat mixture into portions. Flatten each portion into a rectangle, place some vegetable and egg filling in the centre and add the cheese and mozzarella.
- Roll the meat around the filling and seal the edges securely. Arrange the rolls in a lightly oiled baking dish.
- Combine the tomato paste, soy sauce, mustard and olive oil for the glaze. Brush some of the glaze over the meat rolls.
- Bake the rolls until browned and the meat is completely cooked through. Brush with the remaining glaze near the end of baking.
- Meanwhile, peel and boil the potatoes in salted water until tender. Drain and mash them with butter and Parmesan.
- Slice and sauté the mushrooms in butter or oil until golden. Season to taste.
- Serve the glazed meat rolls with the mashed potatoes and mushrooms, then garnish with sliced green onions.
Additional tips
- Contains egg, milk, soya, mustard and gluten. Check the soy-sauce label because formulations vary. Cook the centre of each ground-meat roll to a safe internal temperature of at least 71°C.
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