Inspired by videocakeamerican
Easy Mini Cheesecake
Easy Mini Cheesecake is an American cake built around biscuits, butter and cream cheese, from Always Tasty, ready in 2 hours 45 minutes.
Easy Mini Cheesecake is an American cake built around biscuits, butter and cream cheese, from Always Tasty, ready in 2 hours 45 minutes.
20 min
Prep time
25 min
Cook time
2 hrs 45 min
Total time
12 servings
Yield
Ingredients
9 ingredients- 150g biscuits
- 80g butter
- 300g cream cheese, room temperature
- 100g sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1.5 tbsp all purpose flour
- 1 tbsp lemon juice
- 200g sour cream, room temperature
Method
9 steps- Crush biscuits and mix with melted butter to form base.
- Press base mixture into mini cheesecake molds.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Mix in vanilla extract, flour, and lemon juice.
- Fold in sour cream gently.
- Pour filling over biscuit base in molds.
- Bake until set and edges are lightly golden.
- Cool completely before removing from molds.
Recipe inspiration
Inspired by Always Tasty
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