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Egg Fried Rice

Egg Fried Rice by Made With Lau — recipe photo
🎥 Extracted from a YouTube cooking video
chickenstir fryfriedchinesegluten freevegetarian
Egg Fried Rice by Made With Lau — recipe photo
🎥 Extracted from a YouTube cooking video
Watch on YouTubeOpen the original videoSave this recipeGet ChefScribe for YouTube recipesRead in EnglishOpen the English version

Recipe summary

A classic Chinese egg fried rice taught by Daddy Lau, showing all steps from cooking rice to mixing with spatula.

Ingredients
17
Steps
9
Source channel
Made With Lau

Ingredients

  • Rice (amount as preferred)
  • Eggs
  • Green onion
  • Carrot
  • Vegetables (microwaved)
  • Light Soy Sauce
  • Dark Soy Sauce
  • Chicken Bouillon
  • Sesame Oil
  • Rice Cooking Wine
  • Shaoxing Cooking Wine
  • Premium Oyster Sauce
  • Chili Oil
  • Hoisin Sauce
  • Vegetarian Oyster Sauce
  • Gluten-Free Oyster Sauce
  • Handcrafted Soy Sauce

Method

  1. 1

    Wash and cook rice.

  2. 2

    Cut green onion and carrot.

  3. 3

    Crack eggs into a bowl and season.

  4. 4

    Microwave vegetables.

  5. 5

    Fluff cooked rice.

  6. 6

    Start stir-frying the ingredients in a wok or pan.

  7. 7

    Add seasoning sauces and ingredients.

  8. 8

    Mix and stir-fry until well combined.

  9. 9

    Add final garnishes and plate.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Made With LauWatch on YouTubeVisit channel

Original video

Egg Fried Rice by Made With Lau — recipe photo

Source video from Made With Lau. The recipe card keeps the ingredients and steps handy while you cook.

Egg Fried Rice by Made With Lau — recipe photo