shrimppepperginger
Shrimp and Pepper Stir Fry
A shrimp and bell pepper stir fry with onion, garlic, ginger, green onions and a savoury sauce.
From YouTube · Dec 7, 2025
A shrimp and bell pepper stir fry with onion, garlic, ginger, green onions and a savoury sauce.
20 min
Prep time
10 min
Cook time
30 min
Total time
3
Yield
Ingredients
18 ingredients- 3 cloves of garlic
- 3 slices of ginger
- 3 green onions
- 1/2 onion
- 1 bell pepper (red or green)
- peeled and deveined shrimp
- salt
- sugar
- white pepper powder
- corn starch
- water
- sesame oil
- oil for cooking
- rice wine (optional)
- oyster sauce
- soy sauce
- dark soy sauce
- crushed black pepper
Method
18 steps- Mince the garlic.
- Prepare three slices of ginger.
- Cut the green onions into 2 in sections, keeping the stem and leafy parts separate.
- Cut half of an onion into large chips, separating the layers.
- Cut the bell pepper into bite-sized pieces.
- Rinse the shrimp with cold water and pat dry.
- Marinate the shrimp with salt, sugar, white pepper powder, corn starch, and a little bit of water, then mix in sesame oil.
- Mix corn starch with cold water until dissolved.
- Heat oil in a pan over medium high heat and add onion and bell pepper, pan fry for 20 seconds.
- Season with a tiny bit of sugar and salt, then stir fry for about 90 seconds, remove from pan.
- Add more oil if needed, add ginger to the oil and allow to sizzle briefly.
- Add shrimp to the pan, pan fry until the bottom is golden brown, then turn to cook the other side.
- Add minced garlic and the stem part of the green onion, stir fry briefly.
- Add rice wine (if using), toss to let alcohol evaporate.
- Season with oyster sauce, soy sauce, and dark soy sauce, stir fry until shrimp are evenly colored.
- Add corn starch and water mixture, stir to combine, allow to boil and thicken into a sauce.
- Add the onion and bell pepper back to the pan with leafy part of green onion, sesame oil, and black pepper.
- Toss everything to mix evenly and serve with rice or noodles.
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