Mongolian Style Chicken Fried Rice
At a glance
Mongolian Style Chicken Fried Rice — Marinate the boneless chicken with black pepper powder, salt, vinegar, soy sauce, and crushed garlic. — high-protein
Ingredients
- 500 grams boneless chicken
- 1 tsp black pepper powder
- salt to taste
- 1-2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp crushed garlic
- 2 tbsp oil
- 1/4 cup oil or as required
- 1 cup white part of spring onion
- 2 tbsp chopped garlic
- 3 eggs
- salt to taste
- 1 tbsp chili flakes or to taste
- 1 tsp black pepper or to taste
- 1 cup carrot
- 1 cup capsicum
- 1 cup cabbage
- 500-600 grams boiled basmati rice
- 2 tbsp vinegar
- 3-4 tbsp soy sauce
- 1 tbsp oyster sauce or dark soy sauce
- 3/4 cup green part of spring onion
Method
- 1
Marinate the boneless chicken with black pepper powder, salt, vinegar, soy sauce, and crushed garlic.
- 2
Heat oil in a pan and cook the marinated chicken until fully cooked.
- 3
In the same pan, add white part of spring onion, chopped garlic, and stir-fry.
- 4
Add eggs to the pan and scramble them.
- 5
Add carrot, capsicum, and cabbage to the pan and cook until softened.
- 6
Stir in the boiled basmati rice and mix well.
- 7
Add vinegar, soy sauce, oyster sauce, and mix everything together.
- 8
Finally, garnish with the green part of spring onion and chili flakes.
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Original video
Source video from Yes I Can Cook. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=wUHMxQKBOcs
Source details
Full credit remains with the original creator.
