cookiesbakingover 1 hour
Chocolate Hazelnut Sandwich Cookies
Butter, Salz, Vanillezucker, Puderzucker und Ei zu einem Teig verkneten.
From YouTube · Jan 26, 2026
Butter, Salz, Vanillezucker, Puderzucker und Ei zu einem Teig verkneten.
35 min
Prep time
15 min
Cook time
1 hr 20 min
Total time
20 sandwich cookies
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving150 kcal
- Fat
- 8g
- Carbs
- 18g
- Protein
- 2g
Whole recipe (20 servings): 3000 kcal
- 120 g butter, softened
- 1 pinch salt
- 8 g vanilla sugar
- 80 g icing sugar
- 1 egg
- 280–300 g plain flour
- 1 tsp baking powder
- Chocolate-hazelnut spread, as needed
- Ground hazelnuts, as needed
Method
18 steps- Beat the butter, salt, vanilla sugar and icing sugar until smooth.
- Add the egg and mix until combined.
- Mix the flour with the baking powder.
- Add the flour mixture gradually until a soft dough forms.
- Wrap and refrigerate the dough for 30 minutes.
- Preheat the oven to 170°C (340°F).
- Roll the chilled dough approximately 5 mm thick.
- Cut out circles approximately 5 cm wide.
- Cut a smaller centre from half of the circles.
- Press a decorative pattern into the cookies if desired.
- Arrange on lined baking trays.
- Bake for approximately 15 minutes, until lightly golden around the edges.
- Leave the cookies to cool completely.
- Spread chocolate-hazelnut spread over each solid cookie.
- Top with a cookie that has a centre cut-out.
- Spread a thin layer of chocolate spread around the outside edge.
- Roll the edge in ground hazelnuts.
- Allow the filling to settle before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 150 calories
Fat: 8 g · Carbs: 18 g · Protein: 2 g
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