Festive Dessert Better than Tiramisu
Recipe summary
Festliches Dessert besser als Tiramisu — Schokolade in der Mikrowelle schmelzen.
Ingredients
- 250g dark chocolate
- 50g milk chocolate
- 50g white chocolate
- 300ml cream 33%
- 90ml water
- 30g butter
- 50g mascarpone
- 75g sugar
- 120ml milk
- 1 egg yolk
- 150g condensed milk
- 120g chocolate cookies
- 30g gelatin
- blue food coloring
- yellow food coloring
- red food coloring
Method
- 1
Melt chocolate in the microwave.
- 2
Soak gelatin in water and heat.
- 3
Pour chocolate into glasses and freeze for 10-15 minutes.
- 4
Boil sugar, milk, and egg yolk.
- 5
Add gelatin to the chocolate mixture.
- 6
Fold in one third of the cream.
- 7
Mix condensed milk with gelatin.
- 8
Mix food colors and add as desired.
- 9
Combine cookies with melted butter.
- 10
Fold mascarpone into the cream.
- 11
Pour dessert into silicone mold and cool for 1 hour.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Leckere backfreie Desserts. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7XksS8KnoPQ
