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puddings & custardsitalianover 1 hour

Raspberry Tiramisù

Make Raspberry Tiramisù from Ricette dolci with 7 ingredients and 9 clear steps.

Ricette dolci
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Make Raspberry Tiramisù from Ricette dolci with 7 ingredients and 9 clear steps.

25 min
Prep time
0 min
Cook time
2 hrs 25 min
Total time
6 porzioni
Yield

Ingredients

7 ingredients
  • 30 pieces Savoiardi
  • 100 ml milk
  • 300 g Mascarpone
  • 350 g sweetened cream
  • 1 tsp vanilla extract
  • to taste raspberries
  • to taste powdered sugar

Method

9 steps
  1. Start by whipping the sweetened cream until you achieve a firm consistency.
  2. Add the Mascarpone and vanilla extract to the whipped cream and gently mix.
  3. In a dish, pour some milk.
  4. Dip the Savoiardi in the milk and arrange them in a baking dish.
  5. Spread a layer of the cream over the Savoiardi.
  6. Add a layer of raspberries over the cream.
  7. Repeat the process until you run out of ingredients.
  8. Finish with a layer of cream and dust with powdered sugar.
  9. Let it rest in the fridge before serving.
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Recipe notes

Helpful tips

  • Non immergete troppo a lungo i savoiardi nel latte.
  • Incorporate il mascarpone delicatamente per non smontare la panna.
  • Usate lamponi asciutti.
  • La quantità di lamponi e il tempo di riposo non sono indicati dalla fonte.

Equipment

  • Fruste elettriche
  • Ciotola grande
  • Piatto poco profondo
  • Teglia da dessert
  • Spatola

Storage

Conservare coperto in frigorifero e consumare entro 2 giorni.

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