Raspberry Tiramisù
Recipe summary
Tiramisù ai Lamponi — Iniziate montando la panna zuccherata fino a ottenere una consistenza ferma.
Ingredients
- 30 pieces Savoiardi
- 100 ml milk
- 300 g Mascarpone
- 350 g sweetened cream
- 1 tsp vanilla extract
- to taste raspberries
- to taste powdered sugar
Method
- 1
Start by whipping the sweetened cream until you achieve a firm consistency.
- 2
Add the Mascarpone and vanilla extract to the whipped cream and gently mix.
- 3
In a dish, pour some milk.
- 4
Dip the Savoiardi in the milk and arrange them in a baking dish.
- 5
Spread a layer of the cream over the Savoiardi.
- 6
Add a layer of raspberries over the cream.
- 7
Repeat the process until you run out of ingredients.
- 8
Finish with a layer of cream and dust with powdered sugar.
- 9
Let it rest in the fridge before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Ricette dolci. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JItzHUDf7Po
