Raspberry Tiramisù
Original source
Ricette dolci on YouTubeYouTube Recipe CardStructured by ChefScribe
Raspberry Tiramisù is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Ricette dolci. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 30 pieces Savoiardi
- 100 ml milk
- 300 g Mascarpone
- 350 g sweetened cream
- 1 tsp vanilla extract
- to taste raspberries
- to taste powdered sugar
Method
- Start by whipping the sweetened cream until you achieve a firm consistency.
- Add the Mascarpone and vanilla extract to the whipped cream and gently mix.
- In a dish, pour some milk.
- Dip the Savoiardi in the milk and arrange them in a baking dish.
- Spread a layer of the cream over the Savoiardi.
- Add a layer of raspberries over the cream.
- Repeat the process until you run out of ingredients.
- Finish with a layer of cream and dust with powdered sugar.
- Let it rest in the fridge before serving.
