baking30 minutes

Garlic Bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)); 125 g / 1 US stick unsalted butter (, softened); 2 tsp fresh garlic (, very finely minced (~3 - 4 cloves, pack the teaspoon)); 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes)); 2 tsp finely chopped parsley ((optional))

Garlic Bread made with French stick / baguette ), / 1 US stick unsalted butter, fresh garlic ) and cooking salt / kosher salt ). A baked, quick recipe that is easy to follow from the original video

Recipe by RecipeTin Eats

From YouTube · Apr 9, 2019

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Garlic Bread made with French stick / baguette ), / 1 US stick unsalted butter, fresh garlic ) and cooking salt / kosher salt ). A baked, quick recipe that is easy to follow from the original video

10 min

Prep time

15 min

Cook time

25 min

Total time

Yield

Ingredients

5 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving260 kcal

Fat: 14g
Carbs: 28g
Protein: 6g

Whole recipe (6 servings): 1560 kcal

1 French stick / baguette (, ~ 60cm / 2ft long (Note 1))
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, very finely minced (~3 - 4 cloves, pack the teaspoon))
1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
2 tsp finely chopped parsley ((optional))

Method

7 steps

Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).

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