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Recipe

Vegetable Soup with Broccoli and Cauliflower

A vegetable soup with broccoli and cauliflower that is easy to prepare and can help with health issues.

Essen Kochen
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A vegetable soup with broccoli and cauliflower that is easy to prepare and can help with health issues.

1
Yield

Ingredients

15 ingredients
  • 2 onions
  • olive oil
  • 1 carrot
  • 3 celery stalks
  • 3 garlic cloves
  • 2 potatoes
  • 1/2 tsp turmeric
  • water
  • 2 eggs
  • 200 g cauliflower
  • 150 g broccoli
  • 100 g Parmesan
  • salt
  • black pepper
  • Italian herbs

Equipment

  • Großer Suppentopf mit Deckel
  • Kleiner Topf für die Eier
  • Kochlöffel
  • Messer

Method

12 steps
  1. Sauté onions and olive oil over medium heat.
  2. Add carrot and celery and stir well.
  3. Add garlic cloves and sauté vegetables for 5–7 minutes.
  4. Add potatoes and stir well.
  5. Add turmeric powder and sauté potatoes for about 2 minutes.
  6. Pour in water and bring to a boil.
  7. Cook eggs in water until soft, then add to the soup.
  8. Add cauliflower to the soup and cook covered over medium heat.
  9. Add broccoli and cook for another 5 minutes.
  10. Add Parmesan and cook for another 5 minutes.
  11. Season with salt, pepper, and Italian herbs.
  12. Cut the eggs and add to the soup.
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Helpful tips

  • Das Gemüse in gleichmäßige Stücke schneiden.
  • Brokkoli erst gegen Ende hinzufügen, damit er nicht zerkocht.
  • Die Eier separat weich kochen und erst zum Schluss in die Suppe geben.

Storage

Die Suppe rasch abkühlen lassen und abgedeckt im Kühlschrank lagern. Beim Aufwärmen vollständig erhitzen.

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