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Vegetable Soup with Broccoli and Potatoes
Make Vegetable Soup with Broccoli and Potatoes from Essen Kochen with 16 ingredients and 9 clear steps.
From YouTube · Nov 23, 2022
Make Vegetable Soup with Broccoli and Potatoes from Essen Kochen with 16 ingredients and 9 clear steps.
10 Minuten
Prep time
35 Minuten
Cook time
45 Minuten
Total time
4 bis 6 Portionen
Yield
Ingredients
16 ingredients- 1 red onion
- Olive oil
- 3 stalks celery
- 2 small carrots
- 2 potatoes
- 2 sweet potatoes
- Water 1,2 liters
- Vegetable broth 1 liter
- 1 broccoli
- 1 zucchini
- Cream 300 ml
- Salt
- Black pepper
- Dried garlic
- Italian herbs
- 3 slices bread
Method
9 steps- Sauté the red onion over medium heat in olive oil.
- Mix the vegetables (celery, carrots, potatoes, sweet potatoes) well.
- Add water and vegetable broth, cover with a lid, and bring to a boil.
- Add broccoli and zucchini, then cook for 35 minutes until the vegetables are tender.
- While the soup is cooking, toast the bread slices with olive oil, salt, dried garlic, and Italian herbs until golden brown.
- Puree the cooked vegetables until smooth.
- Season with salt and pepper.
- Add cream and heat for another 5 minutes on the stove to thicken the soup.
- Serve the soup and garnish with croutons.
Recipe notes
Helpful tips
- Das Gemüse in ähnlich große Stücke schneiden.
- Die Suppe erst pürieren, wenn das Gemüse vollständig weich ist.
- Die Sahne nach dem Pürieren nur etwa 5 Minuten erhitzen.
- Die Croutons getrennt zubereiten und erst beim Servieren hinzufügen.
- Das Rezept ist wegen der Sahne nicht vegan.
- Die Quelle belegt keine Gewichtsabnahme.
Equipment
- Großer Suppentopf mit Deckel
- Pürierstab oder Mixer
- Pfanne
- Kochlöffel
Storage
Suppe bis zu 2 Tage im Kühlschrank lagern; Croutons separat aufbewahren.
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