German Magazine Recipe from the 60s
At a glance
A printable German Magazine Recipe from the 60s recipe card from A COOKING BOOK, with Cranberries, Black Raisins, Brown Raisins and units Eggs and step-by-step instructions from the original YouTube video. Tags: baked and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1/2 cup Cranberries (Soak in cold water for 20 minutes)
- 1/4 cup Black Raisins (Kishmish)
- 1/4 cup Brown Raisins
- 2 units Eggs
- 4 tbsp Sugar (50g)
- 250 ml lukewarm Milk
- 3 tbsp Butter (40g)
- 1 tbsp instant Yeast (9g)
- 550 g Flour
- 1 tsp Salt (4g)
- 1 unit egg yolk
- 1 tbsp milk
Method
- 1
Soak cranberries, black raisins, and brown raisins in cold water for 20 minutes.
- 2
In a bowl, mix eggs, sugar, lukewarm milk, butter, instant yeast, flour, and salt.
- 3
Add 50-80g of flour as needed.
- 4
Grease the bowl and cover the dough, leaving it in a warm place until it doubles in size.
- 5
Divide the dough into 4 parts and let it rest for 15 minutes.
- 6
Cover and let it rise for 40 minutes.
- 7
Mix egg yolk with milk for glazing.
- 8
Bake in a preheated oven at 360F (180C) for 40 minutes.
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Original video
Source video from A COOKING BOOK. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MaC3fIsmj_c
Source details
Full credit remains with the original creator.
