Gooey Caramelized Apple Cake
Recipe summary
A soft, fluffy apple cake topped with rich caramelized apples, perfect for fall and ready in about 45 minutes.
Ingredients
- medium apples (thinly sliced)
- butter
- 1/2 cup sugar
- 1 tsp cinnamon
- eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 packet baking powder (10g)
- 3-3.5 cups all-purpose flour (add gradually)
Method
- 1
Add sugar to a pan and stir until lightly melted.
- 2
Arrange the sliced apples in the pan and cook for 2-3 minutes until they soak up the caramel.
- 3
Whisk the eggs and sugar together until frothy.
- 4
Sift in the flour and baking powder into the egg mixture and mix.
- 5
Pour the cake batter over the caramelized apples in the pan or transfer to a baking mold, ensuring apples are completely covered.
- 6
Bake in a preheated oven at 170°C for about 40-50 minutes.
- 7
Let the cake rest for 5 minutes after baking.
- 8
Carefully flip the cake onto a serving plate so the caramelized apples stay on top.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from JustCookItAll. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lqLjmwi3zYw
