Name: Greek Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Greek
Ingredients: 1 large cucumber (diced); 1 pint grape tomatoes (halved); 1 green bell pepper (diced); ½ red onion (thinly sliced); ½ cup Kalamata olives (halved); 4 ounces feta cheese (crumbled); salt and pepper (to taste); ⅓ cup red wine vinegar; 1 lemon (juiced); 1 teaspoon Dijon mustard; 2 garlic cloves (minced); ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup olive oil

Method

3 steps

Add the cucumber, tomatoes, bell pepper, onion, olives, and feta cheese to a large mixing bowl.
In a separate small mixing bowl, add the vinegar, lemon juice, mustard, garlic, oregano, salt, and pepper. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Drizzle the dressing on the salad and gently stir to combine. Season with additional salt and pepper, if desired.

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