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Turkey Club Sandwich

A classic turkey club sandwich with fresh ingredients, crispy bacon, melted cheese, and vegetables.

Mahogany Joann

A classic turkey club sandwich with fresh ingredients, crispy bacon, melted cheese, and vegetables.

8 min
Prep time
2 min
Cook time
10 min
Total time
1
Yield

Ingredients

9 ingredients

Adjust servings

Servings: 11 to 2

Ingredients and nutrition update together

Per serving620 kcal
Fat
32g
Carbs
44g
Protein
38g

Whole recipe (1 serving): 620 kcal

  • 1 slice bread, toasted on one side
  • 2 slices tomato
  • 50 g lettuce, chopped and cleaned
  • 2 slices cheddar cheese
  • 2 slices turkey, heated
  • 2 slices bacon, cooked until golden and crispy
  • 1 tbsp mayonnaise
  • Salt to taste
  • Black pepper to taste

Method

9 steps
  1. Slice fresh tomatoes and chop lettuce, then clean the lettuce.
  2. Cook bacon slices in a cold pan, flipping every 2 minutes until golden and crispy.
  3. In another pan, add a little butter and toast the bread on one side, keeping the other side soft.
  4. Heat the turkey slices and cheese in a pan, adding a little water to create steam and melt the cheese completely.
  5. Place cooked bacon slices on top of the heated turkey and cheese.
  6. Spread mayonnaise on the toasted side of the bread.
  7. Layer the lettuce, turkey with melted cheese, bacon, and tomato slices on the bread.
  8. Season with salt and black pepper to taste.
  9. Close the sandwich with the other slice of bread, cut in half with a sharp knife, and serve.
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Recipe notes

Equipment

  • pan
  • knife

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