Inspired by video15 minutescitrus
Greek Salad
A classic Greek salad with fresh vegetables, feta cheese, and a tangy vinaigrette.
A classic Greek salad with fresh vegetables, feta cheese, and a tangy vinaigrette.
5 min
Prep time
0 min
Cook time
5 min
Total time
4
Yield
Ingredients
15 ingredients- Calories
- 260 kcal
- Fat
- 19g
- Carbs
- 15g
- Protein
- 8g
Whole recipe (4 servings): 1040 kcal
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- salt and pepper (to taste)
- ⅓ cup red wine vinegar
- 1 lemon (juiced)
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Method
3 steps- Add the cucumber, tomatoes, bell pepper, onion, olives, and feta cheese to a large mixing bowl.
- In a separate small mixing bowl, add the vinegar, lemon juice, mustard, garlic, oregano, salt, and pepper. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
- Drizzle the dressing on the salad and gently stir to combine. Season with additional salt and pepper, if desired.
Recipe inspiration
Inspired by Downshiftology
Estimated nutrition
Per serving: 260 calories
Fat: 19 g · Carbs: 15 g · Protein: 8 g
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