Inspired by videobeefpotato
Ground Beef and Potatoes in Gravy
Ground beef, potatoes and vegetables are simmered with soy sauce, tomato paste and mustard to make a hearty gravy-style dinner.
Ground beef, potatoes and vegetables are simmered with soy sauce, tomato paste and mustard to make a hearty gravy-style dinner.
15 min
Prep time
35 min
Cook time
50 min
Total time
4 servings
Yield
Ingredients
14 ingredientsPer serving350 kcal
- Fat
- 15g
- Carbs
- 40g
- Protein
- 20g
Whole recipe (4 servings): 1400 kcal
- 400g ground beef
- 60ml soy sauce
- 60ml tomato paste
- 1 tablespoon grainy mustard
- Water – 120 ml
- 2 potatoes
- 1 carrot
- 1 zucchini
- 1 red Ramiro pepper
- 1 tomato
- 1 onion
- Celery
- Mushrooms
- Parsley
Method
6 steps- Cook the ground beef until browned.
- Add chopped onion, carrot, zucchini, and red pepper; cook until vegetables are tender.
- Stir in tomato paste, soy sauce, mustard, salt, and black pepper.
- Add water and simmer to create a gravy.
- Add potatoes and cook until tender.
- Garnish with parsley before serving.
Recipe notes
Helpful tips
- Cut the potatoes into evenly sized pieces so they cook uniformly.
- Cook the vegetables until beginning to soften before adding the liquid.
- Simmer gently until the potatoes are tender and the gravy has thickened.
Equipment
- Large frying pan or saucepan
- Knife
- Chopping board
- Wooden spoon
Storage
Cool and refrigerate leftovers in an airtight container. Reheat thoroughly before serving.
Recipe inspiration
Inspired by Feast Hub
Estimated nutrition
Per serving: 350 calories
Fat: 15 g · Carbs: 40 g · Protein: 20 g
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