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Zucchini and Ground Beef Mozzarella Bake

Zucchini and Ground Beef Mozzarella Bake is a beef built around zucchini, eggs and ground beef, from Essen&Food, ready in 1 hour.

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Zucchini and Ground Beef Mozzarella Bake is a beef built around zucchini, eggs and ground beef, from Essen&Food, ready in 1 hour.

25 min
Prep time
35 min
Cook time
1 hr
Total time
4 servings
Yield

Ingredients

17 ingredients
Per serving420 kcal
Fat
28g
Carbs
10g
Protein
30g

Whole recipe (4 servings): 1680 kcal

  • 2 zucchini, diced
  • 2 eggs
  • 400 g ground beef
  • 1 tbsp plain flour
  • 1 onion, finely chopped
  • 1 tomato, diced
  • 1 carrot, grated
  • 2 tbsp tomato sauce
  • Salt, to taste
  • Black pepper, to taste
  • Sweet paprika, to taste
  • 40 g butter
  • 200 g mushrooms, sliced
  • 2 garlic cloves, finely chopped
  • 3 lemon slices
  • 2 bay leaves
  • 100 g mozzarella, grated

Method

20 steps
  1. Preheat the oven to 190°C (375°F).
  2. Lightly grease a baking dish.
  3. Dice the zucchini, tomato and onion.
  4. Grate the carrot.
  5. Slice the mushrooms and finely chop the garlic.
  6. Melt the butter in a large frying pan.
  7. Cook the onion and garlic until softened.
  8. Add the ground beef.
  9. Cook until browned and fully cooked.
  10. Add the zucchini, tomato, carrot and mushrooms.
  11. Cook for several minutes until the vegetables begin to soften.
  12. Stir in the tomato sauce.
  13. Season with salt, black pepper and sweet paprika.
  14. Remove the bay leaves after the mixture has cooked briefly.
  15. Whisk the eggs with the flour.
  16. Stir the egg mixture into the beef and vegetables.
  17. Transfer everything to the prepared baking dish.
  18. Top with the mozzarella.
  19. Bake for approximately 25 minutes, until set and golden.
  20. Serve with lemon slices.

Recipe inspiration

Inspired by Essen&Food

Watch video

Estimated nutrition

Per serving: 420 calories

Fat: 28 g · Carbs: 10 g · Protein: 30 g

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