Healthy Chocolate Candies with Nuts and Dates
Recipe summary
Healthy Chocolate Candies with Nuts and Dates from Fantastische Rezepte is structured into a clear recipe card with 8 ingredients and 13 step-by-step instructions. It includes dates, rolled oats, hazelnuts and unsweetened cocoa powder. Tags: chocolate, coffee, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 80 g dates (natural sweetness and softness)
- 30 g rolled oats (the basis for a delicate texture)
- 40 g hazelnuts (a rich nutty taste)
- 14 g unsweetened cocoa powder (for chocolate taste)
- 1 tbsp water (to combine the ingredients)
- 60 g dark chocolate without sugar (for coating)
- 1 tbsp olive or coconut oil (for a smooth texture of the glaze)
- 1 handful roasted hazelnuts (for decoration)
Method
- 1
Pour cold water over the dates and leave for 15 minutes. Then remove the pits.
- 2
Grind the oatmeal in a coffee grinder until it becomes flour.
- 3
Grind the hazelnuts in a coffee grinder as well.
- 4
Beat the soaked dates in a blender until smooth.
- 5
Add cocoa powder and 1 tbsp of water to the date mixture. Mix well.
- 6
Roll small balls and place them in the freezer for 30 minutes.
- 7
Melt the dark chocolate in a water bath.
- 8
Add 1 tbsp of butter and mix.
- 9
Transfer some icing to a piping bag for decorating.
- 10
Chop the roasted hazelnuts with a knife.
- 11
Dip each dessert into the melted chocolate.
- 12
Place on parchment paper and decorate with chocolate lines and nut crumbs.
- 13
Place in the refrigerator for 15 minutes, then decorate and leave for another 5 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Fantastische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=fPjm2h9bT_k
