Inspired by videocandyinternational
Chocolate Chickpea Truffles
Fudgy no-bake vegan truffles made from chickpeas, dates, nut butter and dark chocolate.
Fudgy no-bake vegan truffles made from chickpeas, dates, nut butter and dark chocolate.
10 min
Prep time
0 min
Cook time
30 min
Total time
10 chocolate chickpea truffles
Yield
Ingredients
4 ingredients- 1 cup (180 g) canned chickpeas (drained weight)
- ¾ cup (130 g) soft pitted dates
- ⅓ cup (85 g) peanut butter or almond butter plus more for the chocolate
- 1 (3.5 oz / 100 g) dark chocolate bar
Method
6 steps- Drain and rinse the canned chickpeas.
- Blend chickpeas, dates, and peanut or almond butter until smooth.
- Melt the dark chocolate bar.
- Form the chickpea mixture into balls.
- Dip the balls into melted chocolate and coat evenly.
- Place the coated truffles on a tray and refrigerate until firm.
Recipe notes
Helpful tips
- Drain and rinse the chickpeas thoroughly.
- Use soft dates so the mixture blends smoothly.
- Add a little extra nut butter only if needed for blending or thinning the chocolate.
- Chill until the coating is firm.
Equipment
- Food processor
- Heatproof bowl
- Saucepan or microwave
- Baking tray
- Baking paper
Storage
Keep refrigerated in an airtight container for up to 5 days.
Recipe inspiration
Inspired by Ela Vegan
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