Hearty Red Lentil & Vegetable Soup
Recipe summary
A simple, healthy, and flavorful lentil and spinach soup, perfect for weeknight dinners or impressing guests.
Ingredients
- 110g yellow onion
- 30g vegetable oil
- 30g butter
- 75g carrot
- 300g potatoes
- 2000g water
- 500ml whole milk
- 150g red bell pepper
- 10g fresh garlic
- 300g red lentils
- 150g tomatoes
- 100g fresh spinach
- 15g fresh dill
- 0.7g saffron
- 4g ground turmeric
- 3g ground coriander
- 12g salt
- 1.2g ground black pepper
Method
- 1
Sauté chopped onion in vegetable oil and butter until translucent.
- 2
Add chopped carrot, potatoes, and minced garlic; cook for a few minutes.
- 3
Add chopped tomatoes and red bell pepper; cook until softened.
- 4
Pour in water and bring to a boil.
- 5
Add lentils, saffron, turmeric, coriander, salt, and black pepper.
- 6
Simmer until lentils and vegetables are tender.
- 7
Stir in milk and chopped spinach; cook until spinach wilts.
- 8
Add chopped dill and adjust seasoning as needed.
- 9
Serve hot.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Lentil Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Q5aPe8P3vW0
