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lentilscarrotpotato

Hearty Red Lentil & Vegetable Soup

A simple, healthy, and flavorful lentil and spinach soup, perfect for weeknight dinners or impressing guests.

Lentil Life

A simple, healthy, and flavorful lentil and spinach soup, perfect for weeknight dinners or impressing guests.

4-6
Yield

Ingredients

18 ingredients
  • 110g yellow onion
  • 30g vegetable oil
  • 30g butter
  • 75g carrot
  • 300g potatoes
  • 2000g water
  • 500ml whole milk
  • 150g red bell pepper
  • 10g fresh garlic
  • 300g red lentils
  • 150g tomatoes
  • 100g fresh spinach
  • 15g fresh dill
  • 0.7g saffron
  • 4g ground turmeric
  • 3g ground coriander
  • 12g salt
  • 1.2g ground black pepper

Method

9 steps
  1. Sauté chopped onion in vegetable oil and butter until translucent.
  2. Add chopped carrot, potatoes, and minced garlic; cook for a few minutes.
  3. Add chopped tomatoes and red bell pepper; cook until softened.
  4. Pour in water and bring to a boil.
  5. Add lentils, saffron, turmeric, coriander, salt, and black pepper.
  6. Simmer until lentils and vegetables are tender.
  7. Stir in milk and chopped spinach; cook until spinach wilts.
  8. Add chopped dill and adjust seasoning as needed.
  9. Serve hot.
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