chickenpotatomushroom
Christmas Potato Trees with Chicken and Mushrooms
Ein festlich angerichtetes Kartoffelgericht mit Hähnchen, Pilzen, Spinat, Paprika und cremiger Sauce.
From YouTube · Jan 30, 2026
Ein festlich angerichtetes Kartoffelgericht mit Hähnchen, Pilzen, Spinat, Paprika und cremiger Sauce.
40 min
Prep time
45 min
Cook time
1 hr 25 min
Total time
Etwa 6 bis 7 Portionen
Yield
Ingredients
20 ingredients- [Potato trees] 600 g potatoes, peeled and cut into chunks
- [Potato trees] 30 g butter
- [Potato trees] 30 ml heavy cream
- [Potato trees] 25 g finely grated Parmesan
- [Potato trees] Salt, to taste
- [Potato trees] Sweet paprika, to taste
- [Topping] 1 chicken breast fillet, diced
- [Topping] 150 g mushrooms, chopped
- [Topping] 1 red onion, chopped
- [Topping] 1 yellow bell pepper, chopped
- [Topping] 125 g spinach
- [Topping] 50 g sun-dried tomatoes, chopped
- [Topping] 2 garlic cloves, minced
- [Topping] 1 tablespoon olive oil
- [Sauce] 50 ml heavy cream
- [Sauce] 1 teaspoon Dijon mustard
- [Sauce] 1 tablespoon lemon juice
- [Sauce] 30 g butter
- [Sauce] Salt and red pepper flakes, to taste
- Lettuce leaves, for serving
Method
17 steps- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Boil the potatoes in salted water for 15–20 minutes, until completely tender.
- Drain thoroughly and mash until smooth.
- Beat in the butter, cream, Parmesan, salt and paprika.
- Transfer the mash to a piping bag fitted with a large star nozzle.
- Pipe tall tree shapes onto the prepared baking sheet.
- Bake for 15–20 minutes, until the ridges are lightly golden.
- Meanwhile, heat the olive oil in a large skillet.
- Cook the chicken until browned and cooked through, then transfer it to a plate.
- Add the onion, mushrooms, pepper, sun-dried tomatoes and garlic to the skillet.
- Cook until softened and the mushroom liquid has evaporated.
- Add the spinach and cook just until wilted.
- Return the chicken to the pan.
- Stir together the cream, Dijon mustard, lemon juice and butter, then add the sauce to the pan.
- Simmer gently for 3–5 minutes and season to taste.
- Arrange lettuce leaves on a serving platter.
- Place the potato trees on the platter and spoon the chicken and mushroom mixture around them.
Recipe notes
Helpful tips
- The stored extraction listed two different potato quantities but did not explain their uses.
- This restoration uses the measured 600 g potatoes for piped potato trees and removes the unexplained additional small potatoes.
- Use floury potatoes for the firmest piped shapes.
Equipment
- Große Pfanne
- Töpfe
- Messer
- Schneidebrett
- Servierplatte
Storage
Refrigerate cooked components separately for up to 2 days.
Additional tips
- Editorial reconstruction because the original potato preparation was absent.
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