Potatoes and Chicken Fillet
Recipe summary
Potatoes and Chicken Fillet from Rezept hub is structured into a clear recipe card with 15 ingredients and 7 step-by-step instructions. It includes pieces potatoes, pieces wooden skewers, cream and pieces chicken fillets. Tags: greek. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 pieces potatoes
- 4 pieces wooden skewers
- 100 ml cream
- 2 pieces chicken fillets
- 5 pieces mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 piece onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- butter
- 40 g parmesan cheese
- nutmeg
- fresh dill
Method
- 1
Cut the potatoes into slices.
- 2
Mix the olive oil-based sauce with garlic, salt, pepper, and paprika.
- 3
Coat the potatoes with the sauce.
- 4
Place the chicken fillets between the potato slices.
- 5
Cover everything with aluminum foil and damp parchment paper.
- 6
Bake in the oven at 180 °C for 60 minutes.
- 7
Prepare the sauce with mushrooms, onion, cream, and spices, and serve it alongside.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rezept hub. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=l3IvmTLq74Q