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Homemade Salami Pizza with Liquid Dough

Homemade Salami Pizza with Liquid Dough by Culinary Trends — recipe photo
🎥 Extracted from a YouTube cooking video
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Homemade Salami Pizza with Liquid Dough by Culinary Trends — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

Homemade Salami Pizza with Liquid Dough — Prepare the liquid pizza dough according to your recipe.

Servings
2-3
Ingredients
5
Steps
6
Source channel
Culinary Trends

Ingredients

  • 2 cups liquid pizza dough (Recipe for liquid dough should be provided separately.)
  • 1 cup slices of salami (Adjust quantity as per taste.)
  • 1 cup cheese (Preferably mozzarella.)
  • to taste olive oil (For frying.)
  • to taste seasonings (Oregano, salt, and pepper as desired.)

Method

  1. 1

    Prepare the liquid pizza dough according to your recipe.

  2. 2

    Heat a frying pan on the stovetop and add olive oil.

  3. 3

    Pour the liquid dough into the hot pan and let it cook until the bottom is golden.

  4. 4

    Top with cheese, salami, and any seasonings.

  5. 5

    Cover the pan and cook until the cheese is melted.

  6. 6

    Once done, slice and serve hot.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Culinary TrendsWatch on YouTubeVisit channel

Original video

Homemade Salami Pizza with Liquid Dough by Culinary Trends — recipe photo

Source video from Culinary Trends. The recipe card keeps the ingredients and steps handy while you cook.

Homemade Salami Pizza with Liquid Dough by Culinary Trends — recipe photo