Stuffed Zucchini from the Oven
At a glance
A printable Stuffed Zucchini from the Oven recipe card from Voller Gemüse, with large zucchini, potatoes, mushrooms and onion and step-by-step instructions from the original YouTube video. Tags: baked, greek and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 large zucchini
- 5 potatoes
- 4 mushrooms
- 1 onion
- 3 garlic cloves
- 150 g ricotta
- 100 g cheddar
- olive oil
- butter
- salt
- pepper
- fresh dill
Method
- 1
Halve zucchini lengthwise, remove pulp carefully.
- 2
Cook potatoes in salted water until soft.
- 3
Finely chop mushrooms and onion.
- 4
Sauté zucchini cubes, mushrooms, and onion in olive oil for 5 minutes.
- 5
Season with salt and pepper.
- 6
Remove from heat, add minced garlic and ricotta.
- 7
Arrange zucchini halves in a greased dish, fill with mixture.
- 8
Sprinkle with grated cheddar.
- 9
Bake at 200°C (400°F) for 25 minutes.
- 10
Drain cooked potatoes, mash with butter and milk.
- 11
Season potato puree with salt and dill.
- 12
Mix Greek yogurt, mustard, minced garlic, salt, and pepper for sauce.
- 13
Serve hot stuffed zucchini with potato puree and sauce.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Voller Gemüse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=9HxKCk86QS4
Source details
Full credit remains with the original creator.
