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Jellied Cranberry Sauce

Name: Jellied Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 12 oz of Fresh Cranberries; 1/2 cup of Water; The Peel of 1/2 of an Orange; 1 Cinnamon Stick; 1 cup of Sugar

A homemade jellied cranberry sauce infused with orange peel and cinnamon stick, cooked and strained for a smooth texture.

Recipe by Laura in the Kitchen

From YouTube · Oct 29, 2023

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A homemade jellied cranberry sauce infused with orange peel and cinnamon stick, cooked and strained for a smooth texture.

10 min

Prep time

15 min

Cook time

25 min

Total time

Yield

Ingredients

5 ingredients

Adjust servings

Servings: 105 to 20

Ingredients and nutrition update together

Per serving77 kcal

Fat: 0g
Carbs: 20g
Protein: 0g

Whole recipe (10 servings): 770 kcal

Method

7 steps

Add 12 oz of fresh cranberries, 1/2 cup of water, the peel of 1/2 of an orange, and 1 cinnamon stick to a pot and cook over medium heat until cranberries start popping, then reduce to medium-low and cook for 7 to 8 minutes.
Remove from heat and take out the cinnamon stick and orange peel.
Pass the cooked cranberries through a food processor until coarsely chopped, then transfer to a bowl.
Add 1 cup of sugar to the cranberry mixture and cook on medium-low for 8 to 10 minutes until the mixture becomes saucy and thickened.
Pass the mixture through a fine sieve or lined with coffee filters to strain out pulp, pressing with a spoon to extract the smooth puree.
Pour the strained cranberry sauce into a lightly oiled jar or mold, cover, and refrigerate overnight or for a few hours.
To serve, loosen the sauce from the jar by running a knife around the edges, then slice and enjoy.

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