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Spiced Cranberry Orange Prosecco Punch

This is the ULTIMATE Holiday Party Punch!

Heather Christo

This is the ULTIMATE Holiday Party Punch!

12
Yield

Ingredients

8 ingredients

Adjust servings

Servings: 126 to 24

Ingredients and nutrition update together

Per serving140 kcal
Fat
0.1g
Carbs
17g
Protein
0.5g

Whole recipe (12 servings): 1680 kcal

  • 2 oranges, zested and thinly sliced
  • 1 cup fresh or frozen cranberries
  • 4 cinnamon sticks
  • 2 pinches ground cinnamon
  • 1 cup rum or bourbon
  • 5 cups unsweetened cranberry juice
  • 3 cups orange juice
  • 1 bottle (750 ml) Prosecco, chilled

Method

10 steps
  1. Fill a large punch bowl with ice.
  2. Zest two oranges into the ice.
  3. Thinly slice the two oranges.
  4. Add one cup of cranberries to the punch bowl.
  5. Add four sticks of cinnamon and two pinches of ground cinnamon.
  6. Pour in one cup of rum or bourbon.
  7. Add five cups of cranberry juice.
  8. Add three cups of orange juice.
  9. Add cold Prosecco.
  10. Stir everything to combine.
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Recipe notes

Equipment

  • large punch bowl

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