Karpatka Polish Pudding Cake
Recipe summary
Karpatka Polish Pudding Cake from Magie des Backens is structured into a clear recipe card with 17 ingredients and 15 step-by-step instructions. It includes milk, eggs, sugar and starch. Tags: baked, baking, cake and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 350 g milk
- 2 eggs
- 100 g sugar
- 30 g starch
- vanillin
- 130 g butter
- 200 g cherries
- 50 g sugar
- 8 g starch
- 50 g milk
- 50 g water
- 45 g butter
- a pinch of salt
- a pinch of sugar
- 70 g flour
- 3 eggs
- powdered sugar
Method
- 1
Heat 350 g milk.
- 2
Mix 2 eggs, 100 g sugar, 30 g starch, and vanillin.
- 3
Gradually add hot milk to the egg mixture while stirring.
- 4
Cook until thickened.
- 5
Add 130 g butter and cool the cream.
- 6
Cook 200 g cherries with 50 g sugar and 8 g starch until clear.
- 7
Cool the cherry jam.
- 8
Heat 50 g milk, 50 g water, and 45 g butter.
- 9
Add a pinch of salt, a pinch of sugar, and 70 g flour and cook the dough.
- 10
Add 3 eggs to the dough and mix well.
- 11
Shape dough in 18 cm diameter forms.
- 12
Bake at 180°C for about 10 minutes.
- 13
Assemble the cake with cream and cherry jam.
- 14
Chill overnight.
- 15
Dust with powdered sugar before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Magie des Backens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=uxK8Ya2BLww
