Small Tarts with Fruity Berry Filling and Soufflé Mixture
Recipe summary
Small Tarts with Fruity Berry Filling and Soufflé Mixture from Die Welt der Kekse is structured into a clear recipe card with 18 ingredients and 14 step-by-step instructions. It includes Butter, pinch of salt, vanilla sugar and powdered sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 120 g Butter
- 1 pinch of salt
- 10 g vanilla sugar
- 60 g powdered sugar
- 2 egg yolks
- 250 g flour
- 1 tsp baking powder
- 300 g raspberries or blueberries
- 40 g sugar
- 20 g cornstarch
- 50 ml water
- 2 egg whites
- 1 pinch of salt
- 10 g lemon sugar or vanilla sugar + 1 tsp lemon juice
- 50 g sugar
- 80 g sour cream or yogurt
- 20 g cornstarch
- melted chocolate or chocolate cream
Method
- 1
Cream together butter, powdered sugar, vanilla sugar, and salt.
- 2
Stir in egg yolks.
- 3
Incorporate flour and baking powder.
- 4
Divide dough, freeze ¼.
- 5
Distribute dough into molds.
- 6
Heat raspberries, sugar, cornstarch, and water and let cool.
- 7
Whip egg whites with salt until stiff.
- 8
Fold in lemon sugar, sugar, sour cream, and cornstarch.
- 9
Add berry filling into molds.
- 10
Spread soufflé mixture on top.
- 11
Grate frozen dough over it.
- 12
Bake at 170 °C for 40 minutes.
- 13
Let cool.
- 14
Decorate with melted chocolate.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=9nyxvP9hJJA