Small Tarts with Fruity Berry Filling and Soufflé Mixture
At a glance
A printable Small Tarts with Fruity Berry Filling and Soufflé Mixture recipe card from Die Welt der Kekse, with Butter, pinch of salt, vanilla sugar and powdered sugar and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 120 g Butter
- 1 pinch of salt
- 10 g vanilla sugar
- 60 g powdered sugar
- 2 egg yolks
- 250 g flour
- 1 tsp baking powder
- 300 g raspberries or blueberries
- 40 g sugar
- 20 g cornstarch
- 50 ml water
- 2 egg whites
- 1 pinch of salt
- 10 g lemon sugar or vanilla sugar + 1 tsp lemon juice
- 50 g sugar
- 80 g sour cream or yogurt
- 20 g cornstarch
- melted chocolate or chocolate cream
Method
- 1
Cream together butter, powdered sugar, vanilla sugar, and salt.
- 2
Stir in egg yolks.
- 3
Incorporate flour and baking powder.
- 4
Divide dough, freeze ¼.
- 5
Distribute dough into molds.
- 6
Heat raspberries, sugar, cornstarch, and water and let cool.
- 7
Whip egg whites with salt until stiff.
- 8
Fold in lemon sugar, sugar, sour cream, and cornstarch.
- 9
Add berry filling into molds.
- 10
Spread soufflé mixture on top.
- 11
Grate frozen dough over it.
- 12
Bake at 170 °C for 40 minutes.
- 13
Let cool.
- 14
Decorate with melted chocolate.
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Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=9nyxvP9hJJA
Source details
Full credit remains with the original creator.