Crispy Oat Cups without Sugar and Flour
Recipe summary
Crispy Oat Cups without Sugar and Flour from Köstlich mit Eugene is structured into a clear recipe card with 12 ingredients and 6 step-by-step instructions. It includes butter, pinch of salt, instant oats and pieces of eggs. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 170 ml water
- 50 ml butter (Can be replaced with coconut oil, vegan margarine, or almond paste)
- 1 pinch of salt
- 90 g instant oats
- 2 pieces of eggs
- 150 g ricotta + Greek yogurt (For filling 1 and 3)
- 1 tsp starch (For filling 1 and 3)
- 30 g cocoa powder (For filling 2)
- 1 tbsp peanut butter (For filling 2)
- 1 piece of banana (For filling 2)
- 100 g blueberries (For filling 3)
- Stevia to taste (For fillings 1 and 3)
Method
- 1
Preheat the oven to 180 degrees.
- 2
Mix all ingredients for the dough in a bowl.
- 3
Fill small molds with the mixture.
- 4
Bake for 20 minutes until the cups are crispy.
- 5
For the fillings, mix ricotta and Greek yogurt, add lemon juice and zest or cocoa powder and peanut butter for filling 2 or blueberries for filling 3.
- 6
Fill the prepared fillings into the cooled oat cups.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Köstlich mit Eugene. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=gORl0ZCd7Ks