cookiesbakingover 1 hour
Crispy Cookie Stripes with Cornflakes & White Chocolate
Make Crispy Cookie Stripes with Cornflakes & White Chocolate from KeksLand with 11 ingredients and 11 clear steps.
From YouTube · Jan 28, 2026
Make Crispy Cookie Stripes with Cornflakes & White Chocolate from KeksLand with 11 ingredients and 11 clear steps.
30 min
Prep time
25 min
Cook time
1 hr 30 min
Total time
16 bars
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving280 kcal
- Fat
- 16g
- Carbs
- 30g
- Protein
- 3g
Whole recipe (12 servings): 3360 kcal
- 140 g Butter
- A pinch of salt
- 15 g vanilla sugar
- 70 g powdered sugar
- 1 egg
- 20 g corn starch
- 250–270 g flour
- 1 tsp baking powder
- 150 g white chocolate
- Cornflakes finely chopped
- 1 tsp vegetable oil
Method
11 steps- Cream butter with salt, vanilla sugar, and powdered sugar.
- Stir in the egg, then add corn starch.
- Incorporate flour with baking powder and knead into a non-sticky dough.
- Form the dough into a ball and refrigerate for 20 minutes.
- Melt white chocolate in a water bath.
- Finely chop cornflakes and mix with chocolate and oil.
- Roll out the dough between parchment paper to a thickness of 4–5 mm in a rectangle.
- Spread the filling, fold together, and seal the edges well.
- Bake whole at 180 °C for about 25 minutes.
- Let cool completely, cut into portions.
- Drizzle with white chocolate and sprinkle with cornflakes.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 280 calories
Fat: 16 g · Carbs: 30 g · Protein: 3 g
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