pastabaking
Prawn Lasagna with Cardinal Sauce
An elegant circular prawn lasagna with Cardinal sauce, perfect for impressing on a special occasion.
From YouTube · Mar 27, 2025
An elegant circular prawn lasagna with Cardinal sauce, perfect for impressing on a special occasion.
20 min
Cook time
1 porciones
Yield
Ingredients
17 ingredients- 150 g Prawns shells and heads
- 30 g Chopped shallot
- 25 g Butter
- 10 ml Olive oil
- 30 ml Brandy
- 250 ml Fish stock
- 100 ml Liquid cream
- 1 tsp Tomato concentrate
- 200 g Cooked prawn tails
- 50 g Chopped onion
- 15 g Flour
- 100 ml Fish stock
- 40 ml Liquid cream
- 30 g Carrot
- 10 g Chopped chives or parsley
- 4 Lasagna sheets
- Aromatic herbs (for decoration)
Equipment
- Cacerolas
- Sartén
- Colador
- Cuchara de madera
- Molde circular
- Fuente de horno
Method
6 steps- Cook the prawn shells and heads with shallot, butter, olive oil, and brandy to prepare the sauce, then reduce with fish stock and liquid cream, adding tomato concentrate.
- Cook the prawn tails and prepare the filling by mixing onion, butter, flour, fish stock, liquid cream, carrot, and chives or parsley.
- Cook the lasagna sheets in salted water and set aside.
- Assemble the lasagna alternating layers of pasta, filling, and sauce, forming a circular structure.
- Bake the lasagna in a preheated oven until golden and hot.
- Plate and decorate with aromatic herbs before serving.
Helpful tips
- Reducir bien la salsa de gambas antes de colarla.
- Cocer la harina unos minutos antes de añadir el caldo y la nata.
- Escurrir bien las placas de lasaña antes de montar las capas.
Storage
Guardar la lasaña tapada en el frigorífico y recalentarla completamente antes de servir.
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