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dinnersidechicken

Marry Me Chicken

Marry Me Chicken — Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.

Chef Jack Ovens

Marry Me Chicken — Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.

23 min
Cook time
3
Yield

Ingredients

19 ingredients
  • 2 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 large chicken breasts, butterflied and halved
  • 1 tbsp sun-dried tomato oil
  • 1 tbsp unsalted butter
  • 1 brown onion, diced
  • 6 garlic cloves, minced or grated
  • 1/2 cup white wine (or chicken stock)
  • 3/4 cup chicken or vegetable stock
  • 100g sun-dried tomatoes
  • 1 tbsp Dijon mustard
  • 300ml thickened cream
  • 20g parmesan cheese, freshly grated
  • 3g fresh thyme, roughly chopped
  • 3g fresh oregano, roughly chopped
  • 1 tsp dried chilli flakes
  • 5g fresh basil leaves, roughly picked
  • Salt and pepper to taste

Method

14 steps
  1. Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.
  2. Heat 1 tbsp olive oil in a pan over medium heat.
  3. Sear chicken for 3.5 minutes each side until golden and cooked through; set aside.
  4. Add sun-dried tomato oil, butter, diced onion, and salt to the pan; sauté for 5-6 minutes.
  5. Add garlic and cook for 1 minute, stirring regularly.
  6. Deglaze pan with white wine or chicken stock; cook for 1-2 minutes.
  7. Add Dijon mustard and seasoning; mix until combined.
  8. Add chicken stock, thickened cream, sun-dried tomatoes, parmesan, and chilli flakes; bring to a heavy simmer.
  9. Add thyme and oregano; reduce heat to low and cook for 6-8 minutes until thickened.
  10. Add parmesan cheese and basil leaves; mix to combine.
  11. Return chicken and resting juices to the pan; season to taste.
  12. Cook for 1 minute to heat chicken through and thicken sauce.
  13. Remove from heat and serve with mash, pasta, rice, or vegetables.
  14. Garnish with parmesan, fresh basil, and cracked black pepper.
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