Name: Creamy Marry Me Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Italian American
Ingredients: 2 tbsp olive oil; 1 tsp onion powder; 1 tsp garlic powder; 3 large chicken breasts, butterflied and halved; 1 tbsp sun-dried tomato oil; 1 tbsp unsalted butter; 1 brown onion, diced; 6 garlic cloves, minced or grated; 1/2 cup white wine (or chicken stock); 3/4 cup chicken or vegetable stock; 100g sun-dried tomatoes; 1 tbsp Dijon mustard; 300ml thickened cream; 20g parmesan cheese, freshly grated; 3g fresh thyme, roughly chopped; 3g fresh oregano, roughly chopped; 1 tsp dried chilli flakes; 5g fresh basil leaves, roughly picked; Salt and pepper to taste

Method

14 steps

Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.
Heat 1 tbsp olive oil in a pan over medium heat.
Sear chicken for 3.5 minutes each side until golden and cooked through; set aside.
Add sun-dried tomato oil, butter, diced onion, and salt to the pan; sauté for 5-6 minutes.
Add garlic and cook for 1 minute, stirring regularly.
Deglaze pan with white wine or chicken stock; cook for 1-2 minutes.
Add Dijon mustard and seasoning; mix until combined.
Add chicken stock, thickened cream, sun-dried tomatoes, parmesan, and chilli flakes; bring to a heavy simmer.
Add thyme and oregano; reduce heat to low and cook for 6-8 minutes until thickened.
Add parmesan cheese and basil leaves; mix to combine.
Return chicken and resting juices to the pan; season to taste.
Cook for 1 minute to heat chicken through and thicken sauce.
Remove from heat and serve with mash, pasta, rice, or vegetables.
Garnish with parmesan, fresh basil, and cracked black pepper.