chocolateeggsmilk
Mini Chocolate Cakes with Chocolate Ganache and Shell
Make Mini Chocolate Cakes with Chocolate Ganache and Shell from Baking Cherry with 14 ingredients and 12 clear steps.
From YouTube · Jan 30, 2026
Make Mini Chocolate Cakes with Chocolate Ganache and Shell from Baking Cherry with 14 ingredients and 12 clear steps.
30 min
Prep time
20 min
Cook time
2 hrs 20 min
Total time
6
Yield
Ingredients
14 ingredients- 1 large egg, room temperature
- 1/2 cup (100g) granulated sugar
- 3 tbsp (40g) vegetable oil
- 3 tbsp (45g) milk, room temperature
- 1/4 cup (60g) heavy cream, room temperature
- 1 tsp white vinegar or lemon juice
- 1/2 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 3 tbsp (18g) unsweetened cocoa powder
- 1 tsp baking powder
- A pinch of salt
- 1 cup (150g) milk chocolate, chopped or chips
- 1/3 cup (80g) heavy cream
- 1 cup (150g) semi-sweet or milk chocolate, chopped or chips
Method
12 steps- Preheat oven and prepare silicone molds.
- Mix egg and sugar until combined.
- Add vegetable oil, milk, heavy cream, vinegar, and vanilla extract; mix well.
- Sift flour, cocoa powder, baking powder, and salt; fold into wet ingredients.
- Pour batter into molds and bake until a toothpick comes out clean.
- Prepare ganache by heating heavy cream and pouring over milk chocolate; stir until smooth.
- Fill baked cakes with ganache.
- Melt semi-sweet or milk chocolate for the shell.
- Pour melted chocolate over cakes in molds to form a shell.
- Chill cakes until chocolate shell is firm.
- Unmold the mini chocolate cakes carefully.
- Serve and enjoy.
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