Mini Chocolate Cakes with Chocolate Ganache and Shell
At a glance
A printable Mini Chocolate Cakes with Chocolate Ganache and Shell recipe card from Baking Cherry, with large egg, room temperature, granulated sugar, milk, room temperature and heavy cream, room temperature and step-by-step instructions from the original YouTube video. Tags: baked, baking, chocolate and citrus. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 large egg, room temperature
- 1/2 cup (100g) granulated sugar
- 3 tbsp (40g) vegetable oil
- 3 tbsp (45g) milk, room temperature
- 1/4 cup (60g) heavy cream, room temperature
- 1 tsp white vinegar or lemon juice
- 1/2 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 3 tbsp (18g) unsweetened cocoa powder
- 1 tsp baking powder
- A pinch of salt
- 1 cup (150g) milk chocolate, chopped or chips
- 1/3 cup (80g) heavy cream
- 1 cup (150g) semi-sweet or milk chocolate, chopped or chips
Method
- 1
Preheat oven and prepare silicone molds.
- 2
Mix egg and sugar until combined.
- 3
Add vegetable oil, milk, heavy cream, vinegar, and vanilla extract; mix well.
- 4
Sift flour, cocoa powder, baking powder, and salt; fold into wet ingredients.
- 5
Pour batter into molds and bake until a toothpick comes out clean.
- 6
Prepare ganache by heating heavy cream and pouring over milk chocolate; stir until smooth.
- 7
Fill baked cakes with ganache.
- 8
Melt semi-sweet or milk chocolate for the shell.
- 9
Pour melted chocolate over cakes in molds to form a shell.
- 10
Chill cakes until chocolate shell is firm.
- 11
Unmold the mini chocolate cakes carefully.
- 12
Serve and enjoy.
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Original video
Source video from Baking Cherry. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=nyHQ9Kiz12Q
Source details
Full credit remains with the original creator.
